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Apply FSSAI License Online

The FSSAI License is a mandatory legal requirement for anyone involved in the food business in India — whether manufacturing, processing, storing, distributing, or selling food. Regulated by the Food Safety and Standards Authority of India (FSSAI) , this license ensures food safety, builds consumer trust, and allows businesses to operate legally. It’s categorized into three types: Basic, State, and Central Licenses, based on turnover and operational scale.

At Laams Tax Consultancy, we specialize in end-to-end Apply FSSAI License registration services in Chennai, Tamil Nadu, and pan India. Whether you're a small food stall owner or a large food processing unit, we help identify the right license type, gather required documents, and file applications with zero hassle.

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Documents Required for FSSAI License in Chennai

Identity & Address Proof of Solo Proprietor / Partners / Directors

To verify the individuals responsible for running the food business and ensure traceability. Accepted documents include Aadhaar Card, PAN Card, Passport, Voter ID, or Driving License.

Proof of Business Premises (Rental Agreement / Utility Bill)

Ensures that the food business is operating from a legally valid and verifiable location. Electricity bill, water bill, or a registered rental/lease agreement can be submitted as valid proof.

Food Safety Management Plan (FSMP)

A mandatory document that outlines food safety procedures, hygiene protocols, and control measures. It demonstrates compliance with FSSAI's safety norms to maintain public health standards.

Business Constitution Certificate ( Partnership Deed / Incorporation Certificate)

Identifies the legal structure of your business—whether Proprietorship, Partnership, LLP, or Private Limited. Helps FSSAI determine the applicable license type (Basic, State, or Central).

List of Food Products to be Dealt With

Specifies the types of food items your business manufactures, processes, stores, or sells. Essential for FSSAI to assess the category of license and monitor regulatory compliance.

FSSAI License Application Process in Chennai

Step 1: Evaluation of Business & License Type

We begin by assessing your business model, nature of operations, and annual turnover to determine the appropriate FSSAI license category

Basic Registration (turnover below ₹12 lakh)
State License (turnover between ₹12 lakh and ₹20 crore)
Central License (turnover above ₹20 crore or interstate operations)

Step 2: Document Preparation & Validation

Our experts compile and verify all required documents, which may include

Identity & address proof
Business registration certificate
Food safety management plan
Premises proof (rental agreement/ownership deed)
Declaration form and NOC (if applicable)

Step 3: Online Application Submission

We complete and submit your application on the FSSAI online portal, ensuring all forms and documents are uploaded correctly to avoid delays or rejections.

Step 4: Follow-up with FSSAI Officials

Laams coordinates with the FSSAI department for updates, and if inspection is required, we assist in scheduling and preparing for it to ensure a smooth process.

Step 5: Issuance of License

Once the application is approved, your FSSAI (FSSAI Annual Return Filing) License is issued online, valid for a period of 1 to 5 years, depending on your selected tenure.